Flower Wreath Cakes

I wanted to practice my buttercream flowers and made two pretty Flower Wreath Cakes.

Both are vanilla with vanilla Swiss meringue buttercream.

This one was filled with Sugar Plum jam.

This one was filled with Blueberry jam and Lemon Curd.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: